May 15th-19th

Lunch Menu (served all day) 

BLT bacon, lettuce, tomato and greens on Dave’s Killer Bread $7                                                 

Turkey, Brie and Apple on Portland French $8

Veggie Sand cucumber, avacado, red peppers and olive tapenade on Dave’s Killer Bread $7

Caprese Grilled Cheese fresh mozzarella, tomato and basil on Portland French $7

Grilled Cheese fresh mozzarella, cheddar and tomato on Portland French  $6

add cup of soup or small salad $2

Caesar Salad parmesan, tomato, croutons on romaine with caesar dressing  $7                       

add chicken breast $2

House Salad chevre, currants, apples & hazelnuts on greens with vinaigrette $7    

add chicken breast $2

House-made Soup w/bread cup $3 bowl $5

Soup and Salad (Caesar or House) Combo cup $6 bowl $8

 

Little Libertine’s beef hot dog, grilled cheese or penne with red sauce served with side salad or fruit $7

 

Dinner Specials (served after 5p) : 

Roasted Chicken Breast with Caesar salad $10 

Pasta Salad with chicken, grilled asparagus and herbed chevre and small side salad $10

 

Small Plates (served 3p-9p) 

Crudités fresh vegetables with vinaigrette $3

Tater Tots served with feta $4

Hummus and Pita $4

Chicken Meatballs (3) served with peanut sauce $5

Prawns served with garlic butter $5

Cheese Board assortment of international and domestic cheeses $7

Edamame served with sea salt $4

Roasted Nuts mixed nuts roasted in our custom spice blend $2

Olives $2

Bread and Butter $2

 

 Small Plates (Happy Hour 3p-6p)

Crudités fresh vegetables with vinaigrette $2

Tater Tots served with feta $4

Hummus and Pita $3

Chicken Meatballs (3) served with peanut sauce $4

Prawns served with garlic butter $4

Cheese Board assortment of international and domestic cheeses $6

Edamame served with sea salt   $3

Roasted Nuts mixed nuts roasted in our custom spice blend $2

Olives $2

Bread and Butter $2